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As the middle-income group grows and people seek better job opportunities and medical facilities, the long-term population growth of higher-tiered cities will likely continue. Companies are responding by turning their attention to cities like Shenzhen, Nanjing, and Hangzhou. Despite the COVID-19 pandemic, new project launches in these cities were recently sold out in half a day.

As per the rules of the competition, all participants should use at least 80 percent of ingredients, including flour, butter and cheese, produced in France. And their works should be a regular item from their menu in daily business.

As the picture gained likes online, netizens called it "the warmest scene during the epidemic" they had seen.

As you can probably tell, I'm no gourmet. As a younger man, I tended to eat for fuel more than pleasure, and I certainly had no time for cooking.

As stated by Will Watts, Senior Director of the WFSCC: "The food supply chain is a complex system where a mistake anywhere can jeopardize the safety of the whole. We hope to reduce such risks by exploring new technologies in food production, logistics, retail and last-mile delivery. Through technology, we can digitally shrink the distance between nodes of the supply chain, advance transparency and empower consumers.